Apple Butter

• 2 lbs apples
• 1 cup apple cider
• 1 lemon, juiced
• 1/8 cup honey

• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/8 tsp nutmeg

Wash, core and slice the apples and place in the bowl of a slow cooker. Add apple cider, lemon juice and start the slow cooker on low for about 8 hours. Need to stir the apples from time to time. When done they will have a dark brown color and when processed with an emersion blender for a couple of seconds will develop a yogurt like consistency. Add the honey, spices and cook for another hour. Pour in glass jars and keep refrigerated. Great on toast with almond butter.