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Holistic Wellness Dentistry, Beet and Pomegranate Salad Recipe, Dentist San Diego, digital x-ray with up to 80% less radiation dose, ViziLite Plus, Biological Dentistry
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Beet and Pomegranate Salad

  • 2 cups pomegranate seeds
  • 6 small beets
  • 1/2 cup walnuts
  • 1/4 cup feta cheese
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • 1/2 tsp Dijon mustard
  • salt & pepper, to taste

Wrap beets in foil and bake at 400°F for 50 minutes. The peels slip off easily when baked. Slice the beets and place in a serving platter. Scatter pomegranate seeds, walnut pieces and crumbled feta cheese over. Mix balsamic vinegar, olive oil, Dijon mustard, salt and pepper in a small bowl and drizzle over the salad.
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